Coke Sabrosa

A refreshing twist on a classic, here's a quick and easy recipe for an adult Cherry Coke.

First, make sure your bottle of Que Sabrosa has been cellared or chilled to about 55 degrees. This will stop the ice from melting quickly and watering down the beverage.

Pour about a third of the Que Sabrosa bottle into a glass. Then, pour the coke over top, stirring with a long-handled spoon. Top with a few ice cubes to keep your drink cold and crisp.

The result is a tasty cherry-chocolate coke perfect for any occasion!


  • 125ml Que Sabrosa mead, chilled

  • 60ml Coke, Diet Coke or Coke Zero

  • Ice cubes


  1. Pour Que Sabrosa into glass

  2. Pour Coke over the Que Sabrosa, stirring with a long-handled spoon.

  3. Top up with ice and serve.

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