October 8, 2018

Three years ago, we made our first batch of mead. It was a simple recipe of water, honey, yeast and vanilla, but something about it felt big. Silky, marshmallowy, sweet... that vanilla mead was enough to catapult us on this exciting journey. Whether through word of mou...

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Located inside Dry County Brewing Co.

Operating on Mondays only.

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hello@leprechaunomeadery.com  |  470.485.5197

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