Barrel-aged mead with Blood Orange puree
Aged for 6 months in a Grand Marnier Barrel
It's with love and appreciation that we dedicate this mead to our sweet kitty, Lily. A crowd favorite from our home brew days, Princess Lily combines Tallow honey, Blood Orange Puree and Tahitian vanilla into a tasty mead that was barrel-aged in a Grand Marnier barrel for 6 months. It's a blast of citrus and sweet honey that is rounded out with the vanilla and cognac notes.