Good Googly Moogly
Barrel-aged Mead with Grilled Peaches
Aged for 6 months in Bourbon Barrels
We developed the idea for this mead when we bought some tasty, juicy Georgia peaches from Jaemor farms. We halved, pitted, and grilled two bushels of peaches on our Big Green Egg, which deliciously caramelized them. The peaches and mead then went into a rye barrel, which imparted some pie spice flavor.